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Library Chef: Asian Ginger Soy Soft Boiled Eggs (Virtual Class)

Master soft-boiled eggs with a rich, jammy center and savory ginger-soy flavor. Quick, delicious, and great for beginners or seasoned home cooks.

This is a free virtual class available to Cumberland Library cardholders on the Library Chef platform. Classes can be viewed live or on demand any time after they premiere.

Sign up for Library Chef here! (Cumberland Library Card Required)

Date:
Wednesday, April 22, 2026
Time:
6:00 PM - 6:30 PM
Time Zone:
Eastern Time - US & Canada (change)
Categories:
  Adults  

Event Organizer

Reference Department

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